91¶ÌÊÓƵ

At BRAC University in Dhaka, Hoque is exploring what it’s like to conduct scientific research in the place where she hopes to build her future career.

Pipcorn co-founder Jen Martin will bring more than a decade of experience building brands from the ground up, when she begins working with 91¶ÌÊÓƵ’s student entrepreneurs as the new Weiner Family Entrepreneur in Residence in the Office of Entrepreneurship and Innovation (E&I).

In late June, 91¶ÌÊÓƵ hosted students from Curtin University in Perth, Australia, for a two-week educational exchange focused on cultural exchange, an exploration of central New York geography, and Indigenous connections.

91¶ÌÊÓƵ faculty, staff, and alumni regularly provide their expertise and contribute to national and regional media outlets shaping discussions around vital research and current events.

This summer, Harshitha Talasila ’26 and Kajol Luplunge ’28 have been selected as recipients of Projects for Peace grants.

As part of a team of student researchers, Shapiro is examining how climate change and algal blooms impact marine life in coastal regions — through the eyes of a specific mollusc species.

Two 91¶ÌÊÓƵ students are revolutionizing vanilla farming with Shneer Agritech, a hydroponic venture that reduces production time and labor costs by utilizing a fully automated irrigation system.

91¶ÌÊÓƵ faculty, staff, and alumni regularly provide their expertise and contribute to national and regional media outlets shaping discussions around vital research and current events.

The seven-week program launches undergraduates into the media workforce with mentorship, candid industry insights, comprehensive resources, and project support.

Pinchin’s legacy as a teacher-scholar and administrative leader touches nearly every aspect of the University.